Tag Archives: Eating out

10 top tips before starting a weight-loss program

1. Find the motivation to drop those extra kilos

Woman with roll of fat around tummy that was a shock to her

It can be a shock to realise we're not as lean as we think we are

I looked in the mirror one day (before I lost weight on the Dukan Diet) and thought ‘OMG, is that really what I look like?’ That mid-torso fat that doctors tell us is so dangerous was well and truly out of control. I was already going to the gym regularly so there was only one thing to do. Change what I put in my mouth.

My motivation was to lose my stomach fat. I hated that protruding stomach. I also knew that I would be more healthy. But really I wanted to be able to wear gorgeous, slim-fitting clothes and look great in them. That was the real motivation.

2. Identify the stumbling blocks to losing weight

There are triggers that prevent us from achieving the weight-loss goal and from keeping the weight off once we get to our goal weight.

Image of glass of champagne on a menu at a restaurant

Eating out can be a stumbling block to losing weight

For me, it is eating out. Whether lunch at a local cafe, dinner or whatever, eating out was an excuse for me to ‘have whatever I like’ regardless of the calories. I had to identify this problem and find a solution which was simply, find the healthy foods on the menu and choose something from there. However, I do indulge on celebration meals which are allowed in the Dukan Diet.

Whatever your stumbling block to a thinner more gorgeous-looking you, you need to know what it is (or they are) so you can deal with them when you start to lose weight. This doesn’t mean cutting out the things you love totally. It does mean that you can’t eat some foods every day. We are overweight because we have overindulged in unhealthy or too much food for too long.

Once we change the way we eat (to lose weight), we need to modify our eating habits so that we stay lean and healthy. It’s a lifestyle adaptation: it doesn’t mean giving up our fave foods forever but it does mean not eating them every day.

3. Rethink exercise

Running girl image from sxc.hu website

Run, walk, swim, whatever – just get started

You don’t have to go hard or fast, just get going. Exercise is important as you lose weight and helps you to lose fat rather than muscle tone.

Whether you walk, run, swim, cycle, do yoga, gym classes or weights training, you need to exercise every day. Some cardio such as walking, running, swimming mixed with some strength building exercises is a good exercise regimen.

Burn fat faster – exercising before breakfast is particularly good for increasing your metabolism and burning body fat (as you haven’t eaten since the night before).

Another tip is to do weights training before a cardio workout to get maximum bang for your gym buck.

Whatever exercise/s you choose, just make the decision to do it.

4. Get food smart to lose weight

Shopping for food at the supermarket is where we begin to make the changes. A wise person said to eat only foods on the perimeter of a supermarket: this is where the fresh foods are.

Food Switch app information about a food product showing fat, sugar, salt and energy content

Food Switch app – green for each category is very good!

A new free app for iPhones, FoodSwitch, is just the thing to tell you the fat, carb, salt and sugar content of a huge number of supermarket products – or you can simply read the label on the product!

Avoid processed foods, powdered diet drinks and other manufactured products that sell weight loss. Beware of too much fruit; it’s full of sugar. You can get all the vitamins you need from fresh vegetables the better option.

I read somewhere that bought tomato sauce is the worst thing to have if you want to lose weight. It’s full of sugar and salt. I’ve thrown it out.

Stick to healthy, natural foods and, where you can, make your own. There are plenty of foods to choose from and there are literally millions of fast, no fuss recipes to turn your natural foods into exquisite, low-fat cuisine. See some of our recipes on Stuff By Susie’s Health Blog.

5. Plan your weekly menu ahead of time

Example of a menu planner

Planning your menu will help ensure variety of foods

Plan your menu so that you can balance food intake for the week. This includes all eat-out meals when you might break out and have a treat.

If you must, one celebration (treat) meal a week will slow down the results but, let’s face it, you can’t give up everything. Compensate by eating super healthy foods on the day leading up to and/or the day after your celebration meal.

Here’s a good plan for your celebration meal – walk to and from the restaurant (or park a good distance away and walk). Limit alcohol intake on such outings especially during your weight-reduction period.

The example in the image is from a terrific website, Cate’s Nutrition Kitchen.

6. Half portion sizes

Low-fat small portion of salmon, cottage cheese and dill

Small portions of healthy, low-fat, low-carb foods will help you lose weight faster

If you are following the trends of Western societies, you are eating very large meals for each meal. Simply halving the portions on your plate will do wonders for your waistline.

When eating out, share the main course with your friend/partner or ask for a doggie bag and take home half the meal for a later time.

7. Change your snacking habits

Almonds make a healthy alternative snack between meals

Almonds make a healthy alternative snack between meals

The scouts’ motto is ‘be prepared’ and it’s good advice when it comes to snack foods.

Rather than grabbing the sugar/fat laden ‘health’ bar in the cupboard (which is no longer there because you have thrown it out), have some healthy alternatives on hand.

Have a small container of 10 almonds in your handbag or suitcase. Munch on a carrot or celery sticks with or without cottage cheese. Grab a small tin of tuna. Mix with cottage cheese and finish with a cup of tea (the tea takes time to drink to reduce your desire to grab something else too)

Have some boiled eggs in the fridge. If you are desperate for a snack after work, cucumber slices (rather than biscuits) with a dob of cottage cheese and some smoked salmon is a good alternative to more fatty solutions.

8. Make a commitment to lose weight

Get specific. ‘I will lose weight’ is not good enough. Think of real things that you can do.

Image of hamburger with a stop icon

Make your commitment specific – no fast foods

It might be ‘I’m not going to eat any fatty fast foods (fish and chips, hamburgers) until I get to my goal weight’.

It might be ‘I’m not having any sugar until I get to my goal weight’ or ‘I’m cutting out bread and cutting out carbs from lunch each day’. Commit to add exercise to your daily routine as well. It will help your body’s metabolism and help your muscles stay firm as you lose fat.

When you set real, achievable goals rather than vague promises, you have more chance of sticking to the plan. Once there, you will need to re-commit to staying at that weight.

One fellow who was very overweight cut out sugar and bread. He looks simply stunning and has lost his sweet tooth.

Image from website, Healthy dieting and eating.

9. Write down the health benefits of losing weight

Blook pressure monitor showing health 123 over 75 result

Knowing the health benefits of losing weight can be a motivating factor

So many health risk factors are reduced when you lose some weight. The risk of diabetes, heart disease and stroke is lower when you lose weight.

A bonus is that you’ll be more mobile, have a greater sense of wellbeing and be able to enjoy an active life with family and friends.

And you’ll look fabulous.

10. Find a weight-loss program that suits you

There are as many weight-loss programs as there are overweight people so choose carefully. Some evidence says that obese people who lose weight put it all back on and more. That is true for many but it’s not true for everyone. You can lose weight and keep it off but only if you change your eating habits after you have lost weight. That’s why I chose the Dukan Diet. It’s not just about getting to a goal weight, it’s an eating regimen that is about weight loss, weight stabilisation and maintenance at goal weight for the rest of one’s life.

Image of a healthy, trim yoga woman

Choose a weight-loss program that you can live with

Helpful Links

Dukan Diet Recipes

All about exercise

Cate’s Nutrition Kitchen

Small portions diet

Healthy Dieting and Eating

 

 

 

Getting through a celebration weekend

Salmon fillet with capers and dill if perfect for protein days on the Dukan Diet

Salmon fillet with capers and dill is a perfect dish for protein days on the Dukan Diet (and ymmy too)

The past weekend was Mothers’ Day weekend in Australia – ‘Happy Mothers’ Day to all you mothers’. For my partner and I, it was also a big celebration weekend with neighbours and friends inviting us out.

Friday night we had dinner with a neighbour – pizza, champagne and red wine. Note: this was the first time eating pizza since we started our modified version of the Dukan Diet in January this year – not the first time for champagne or red wine!

Saturday was yum cha with family. Yum cha is a wonderful way to eat with many small servings of lots of different dishes such as prawn dumplings, seafood and spinach dumplings, fried white bait and calamari, dim sum, spring rolls, mango and cream rolls – all taken with Chinese tea. Many of the dishes are high in fat or carbs and as more dishes are presented to the table, the tendency is to accept them and so eat way too much.

Sunday was Mothers’ Day and we did celebrate with a luncheon of the salt and pepper chilli crab that my partner made – a good choice according to The Dukan Diet.

Managing a range of celebration meals such as last weekend can be challenging especially when friends invite you out and you don’t have a lot of say in the style of food or restaurant.

Adapting the Dukan Diet

We did follow one pattern recommended by the good Dr Dukan: no two celebration meals in a row. Friday night we certainly celebrated with the pizza, champagne and red wine. Saturday morning however, we did a traditional galette, poached egg, low-fat bacon, mushrooms and wilted spinach.

We also made another modification to our diet to make sure we didn’t regress weight wise – neither of us is at our goal weight and theoretically shouldn’t be having any celebration meals. The modification? We added an extra ‘protein only’ day on Sunday.* The salt and pepper chilli crab fits with the protein only day even if it is a wonderfully decadent meal.

The results: we haven’t weighed ourselves yet. That will happen Tuesday morning but feeling really good and, from the way clothes fit, maintaining our weight loss. My partner has lost about 30 kilos and I have lost around 10 kilos and have stabilised where we are though we do want to lose 5 and 2 more kilos respectively.

* Because we haven’t reached our true weight yet and given that we have modified the Dukan Diet to suit our social lifestyle (allowing some alcohol and celebration meals before reaching our true weight), we are doing two protein only days a week: Monday and Thursday. This week, we added Sunday because of the increased level of celebration (which I might add was worth it!).

Here’s a tip for protein only days

For protein only days, try to eat a lot of seafood rich in Omega 3 fats which are totally allowed. We’ve found that adding more seafood on the protein only days helps to keep us regular and avoid the constipation that can be a not-so-good side effect of high protein eating.

Want a seafood recipe while on the Dukan Diet? Try the salmon fillet with capers and dill.

 

 

 

 

Starting the Dukan Diet: January 2011

In mid January 2011, I started the Dukan Diet with a five-day Attack phase. During this time, I did not drink any alcohol and I followed the plan of eating only the protein foods that Dr Dukan recommends.

At the start I was 71 or 72 kilos. After the five days, my weight had reduced to 68 kilos.

The following week, my husband and I were travelling to North America: New York and British Columbia in Canada for a total of five weeks. The test was to be: ‘could I still maintain my weight reduction while going out and having fun for the five weeks that we were away?’

Read about how I coped on the Dukan Diet while travelling, going out and drinking alcohol.

 

Lose weight and still have fun going out too?

 

Eating out with friends at Long John's Pub at Silver Star

You can have fun, stay on a modified Dukan Diet and still lose weight

Not many people I know would want to do – or could – do total abstinence from going out to dinner and other social occasions while following the Dukan Diet four-step program to lose fat forever. Especially, in the first two stages: Attack and Cruise.

 

‘It’s all too hard’ is often the complaint so they drop the program all together and go back to old habits and ultimately gain more weight.

During my first six weeks on the Dukan Diet program, I was in New York for one week and in a ski resort in Canada, Silver Star, for another four. Not only did I stay (relatively) true to the Dukan Diet plan, but I actually lost 15.4 pounds (7 kilos).

It occurred to me that information about how to maintain a social life while you lose weight on The Dukan Diet is something a lot of people would want.

Here’s some ideas about losing weight on the Dukan Diet and still going out and having fun

Going out for dinner on the Dukan Diet

Inside the Maria Pia Restaurant in New York City

You can eat out and still follow the principles of the Dukan Diet: the Maria Pia Restaurant in New York City

No matter where you are, you can find a menu that works. Here’s my plan while in New York.

Firstly, I checked menus online for restaurants to see if there were any dishes that I could eat.

A great choice was Maria Pia, 319 West 51st Street.

I had Salmone alla Griglia – grilled salmon with brushed lemon herbs and roasted root vegetables and a Mista – mixed organic greens salad on the side.

Great atmosphere, the food was superb and not overlaiden with oil or fat and it was a good dish to keep up the momentum of The Dukan Diet cruise phase.

Many New York bars also serve food that works for The Dukan Diet. I found that I could order a steak and salad (sans frites) or fish and salad very easily and at reasonable prices.

Did I drink alcohol?

Two glasses of champagne

Can a glass or two of champagne every now and then ruin my attempts to drop a few kilos?

Well, yes – one or two glasses of red wine with dinner, a vodka and soda at The Jersey Boys on Broadway, and far too much champagne after the show at a cosy New York bar.

Eating breakfast out

I found the safest breakfast menu item was ham or bacon and eggs (poached or boiled eggs to keep fat content to a minimum and cut excess fat off the bacon).

In North America, such breakfasts tend to come with fried potatoes of some kind or other. The answer: just don’t eat them. Same for toast. This gave me a high protein breakfast with low fat that conformed to The Dukan Diet’s parameters.

Another option is to order low-fat yoghurt if the café or restaurant has it – without the muesli and without the compote of fruit.

Skim cappuccino or flat white with or without artificial sweetener is also allowed as is tea. No fruit juice though.

Eating lunch out

Glasses of cold beer

Beer with lunch every day and still we lost weight

If I move on to the ski resort in Canada, Silver Star, we ate lunch on the hill every day at our favourite restaurant, Long John’s Pub. We had tomato basil soup (without the cream swirl), no bread, no biscuits or soup of the day if it weren’t bacon and potato or other not-allowed foods.

The soup option proved to be a hearty meal in itself and was ideal for protein/vegetable days. At Long John’s, service is supreme so you can also ask for a burger without the bun which is another meal that is ideal if you are on the Dukan Diet.

My modified Cruise Phase while travelling

We were unable to maintain the one day protein, alternate day protein and vegetable so we tended to alternate between meals within a day.

Often dinner and the breakfast the next day would be pure protein and the lunch meal, protein and vegetable. This worked as my husband lost something like 15 kilos in 30 days on this modified plan and I lost a total of seven kilos from the time I started. BTW, we did ski every day (30 days in a row) so we were doing some serious exercise.

We also added two celebration meals a week (which is not really allowed until the third transition phase, Consolidation). We still lost weight!

Yes, we did drink alcohol

Every day with lunch at the ski resort, my husband had a beer and we both drank skinny bitches and/or wine at night – and we both still lost kilos!

So, the answer is ‘yes, you can have fun, eat out and drink alcohol and still lose weight on the Dukan Diet’.

Exercise is the key

Walking feet

A daily walk of 20 minutes minimum is the key to the Dukan Diet

The book, The Dukan Diet, decrees that you must do a 20-minute walk each day during the Attack and Cruise phases when you are aiming for your goal weight.

If you choose to drink alcohol of any type (not prescribed of course), additional exercise helps to compensate. Also moderate your intake of alcohol. No binging. The added upside is that you don’t wake up with a hangover.

The Dukan Diet, as prescribed by Dr Pierre Dukan, works. I am sure of that. But I have also shown that the principles of the Dukan Diet can be maintained for people who have a busy social calendar, travel a lot or simply enjoy a glass or two of wine at night with dinner.

I’ve even entertained while on the Dukan Diet and made great tasting dishes that are all allowed on the program. It can be done! This is great news for all of us who want to have a social life and still get slim and stay slim for the rest of our lives.

Note: I read the book front to back so that I had a very clear understanding about the program before I started on the socially-active modified version that I am following. Buy The Dukan Diet by Dr Pierre Dukan at bookstores or online at Amazon.