Tag Archives: Celebration meals

10 top tips before starting a weight-loss program

1. Find the motivation to drop those extra kilos

Woman with roll of fat around tummy that was a shock to her

It can be a shock to realise we're not as lean as we think we are

I looked in the mirror one day (before I lost weight on the Dukan Diet) and thought ‘OMG, is that really what I look like?’ That mid-torso fat that doctors tell us is so dangerous was well and truly out of control. I was already going to the gym regularly so there was only one thing to do. Change what I put in my mouth.

My motivation was to lose my stomach fat. I hated that protruding stomach. I also knew that I would be more healthy. But really I wanted to be able to wear gorgeous, slim-fitting clothes and look great in them. That was the real motivation.

2. Identify the stumbling blocks to losing weight

There are triggers that prevent us from achieving the weight-loss goal and from keeping the weight off once we get to our goal weight.

Image of glass of champagne on a menu at a restaurant

Eating out can be a stumbling block to losing weight

For me, it is eating out. Whether lunch at a local cafe, dinner or whatever, eating out was an excuse for me to ‘have whatever I like’ regardless of the calories. I had to identify this problem and find a solution which was simply, find the healthy foods on the menu and choose something from there. However, I do indulge on celebration meals which are allowed in the Dukan Diet.

Whatever your stumbling block to a thinner more gorgeous-looking you, you need to know what it is (or they are) so you can deal with them when you start to lose weight. This doesn’t mean cutting out the things you love totally. It does mean that you can’t eat some foods every day. We are overweight because we have overindulged in unhealthy or too much food for too long.

Once we change the way we eat (to lose weight), we need to modify our eating habits so that we stay lean and healthy. It’s a lifestyle adaptation: it doesn’t mean giving up our fave foods forever but it does mean not eating them every day.

3. Rethink exercise

Running girl image from sxc.hu website

Run, walk, swim, whatever – just get started

You don’t have to go hard or fast, just get going. Exercise is important as you lose weight and helps you to lose fat rather than muscle tone.

Whether you walk, run, swim, cycle, do yoga, gym classes or weights training, you need to exercise every day. Some cardio such as walking, running, swimming mixed with some strength building exercises is a good exercise regimen.

Burn fat faster – exercising before breakfast is particularly good for increasing your metabolism and burning body fat (as you haven’t eaten since the night before).

Another tip is to do weights training before a cardio workout to get maximum bang for your gym buck.

Whatever exercise/s you choose, just make the decision to do it.

4. Get food smart to lose weight

Shopping for food at the supermarket is where we begin to make the changes. A wise person said to eat only foods on the perimeter of a supermarket: this is where the fresh foods are.

Food Switch app information about a food product showing fat, sugar, salt and energy content

Food Switch app – green for each category is very good!

A new free app for iPhones, FoodSwitch, is just the thing to tell you the fat, carb, salt and sugar content of a huge number of supermarket products – or you can simply read the label on the product!

Avoid processed foods, powdered diet drinks and other manufactured products that sell weight loss. Beware of too much fruit; it’s full of sugar. You can get all the vitamins you need from fresh vegetables the better option.

I read somewhere that bought tomato sauce is the worst thing to have if you want to lose weight. It’s full of sugar and salt. I’ve thrown it out.

Stick to healthy, natural foods and, where you can, make your own. There are plenty of foods to choose from and there are literally millions of fast, no fuss recipes to turn your natural foods into exquisite, low-fat cuisine. See some of our recipes on Stuff By Susie’s Health Blog.

5. Plan your weekly menu ahead of time

Example of a menu planner

Planning your menu will help ensure variety of foods

Plan your menu so that you can balance food intake for the week. This includes all eat-out meals when you might break out and have a treat.

If you must, one celebration (treat) meal a week will slow down the results but, let’s face it, you can’t give up everything. Compensate by eating super healthy foods on the day leading up to and/or the day after your celebration meal.

Here’s a good plan for your celebration meal – walk to and from the restaurant (or park a good distance away and walk). Limit alcohol intake on such outings especially during your weight-reduction period.

The example in the image is from a terrific website, Cate’s Nutrition Kitchen.

6. Half portion sizes

Low-fat small portion of salmon, cottage cheese and dill

Small portions of healthy, low-fat, low-carb foods will help you lose weight faster

If you are following the trends of Western societies, you are eating very large meals for each meal. Simply halving the portions on your plate will do wonders for your waistline.

When eating out, share the main course with your friend/partner or ask for a doggie bag and take home half the meal for a later time.

7. Change your snacking habits

Almonds make a healthy alternative snack between meals

Almonds make a healthy alternative snack between meals

The scouts’ motto is ‘be prepared’ and it’s good advice when it comes to snack foods.

Rather than grabbing the sugar/fat laden ‘health’ bar in the cupboard (which is no longer there because you have thrown it out), have some healthy alternatives on hand.

Have a small container of 10 almonds in your handbag or suitcase. Munch on a carrot or celery sticks with or without cottage cheese. Grab a small tin of tuna. Mix with cottage cheese and finish with a cup of tea (the tea takes time to drink to reduce your desire to grab something else too)

Have some boiled eggs in the fridge. If you are desperate for a snack after work, cucumber slices (rather than biscuits) with a dob of cottage cheese and some smoked salmon is a good alternative to more fatty solutions.

8. Make a commitment to lose weight

Get specific. ‘I will lose weight’ is not good enough. Think of real things that you can do.

Image of hamburger with a stop icon

Make your commitment specific – no fast foods

It might be ‘I’m not going to eat any fatty fast foods (fish and chips, hamburgers) until I get to my goal weight’.

It might be ‘I’m not having any sugar until I get to my goal weight’ or ‘I’m cutting out bread and cutting out carbs from lunch each day’. Commit to add exercise to your daily routine as well. It will help your body’s metabolism and help your muscles stay firm as you lose fat.

When you set real, achievable goals rather than vague promises, you have more chance of sticking to the plan. Once there, you will need to re-commit to staying at that weight.

One fellow who was very overweight cut out sugar and bread. He looks simply stunning and has lost his sweet tooth.

Image from website, Healthy dieting and eating.

9. Write down the health benefits of losing weight

Blook pressure monitor showing health 123 over 75 result

Knowing the health benefits of losing weight can be a motivating factor

So many health risk factors are reduced when you lose some weight. The risk of diabetes, heart disease and stroke is lower when you lose weight.

A bonus is that you’ll be more mobile, have a greater sense of wellbeing and be able to enjoy an active life with family and friends.

And you’ll look fabulous.

10. Find a weight-loss program that suits you

There are as many weight-loss programs as there are overweight people so choose carefully. Some evidence says that obese people who lose weight put it all back on and more. That is true for many but it’s not true for everyone. You can lose weight and keep it off but only if you change your eating habits after you have lost weight. That’s why I chose the Dukan Diet. It’s not just about getting to a goal weight, it’s an eating regimen that is about weight loss, weight stabilisation and maintenance at goal weight for the rest of one’s life.

Image of a healthy, trim yoga woman

Choose a weight-loss program that you can live with

Helpful Links

Dukan Diet Recipes

All about exercise

Cate’s Nutrition Kitchen

Small portions diet

Healthy Dieting and Eating

 

 

 

Succumbing to the silly season and maintaining weight loss

Image of a slice of cake with cream and lots of sugar and fat

Christmas is a time of temptation – no question!

It’s impossible to escape the madness of pre-Christmas parties, dinners and drinks. The other day, we bought 14 bottles of bubbles to see us through the couple of weeks that lead up to Christmas day. Then there is Christmas dinner itself with all the wine, champagne, baked potatoes, roast Chickens, baked hams and Christmas pudding. Christmas really is like one long celebration meal.

So how does one enjoy the good times but retain the weight-loss gains?

Image of Gingerbread goodies for Christmas treats

More temptation

Champagne or Champagne-style wine with lots of bubbles is my drink of choice. But how many calories are in a glass of champagne?

One webiste says for each glass there are 91 calories. Not so bad! What about a bottle (750 ml) – 495 calories.

Another website says it’s more like 995 calories – almost a thousand extra calories. And alcohol also stops the liver from getting rid of fat so it’s a double whammy.

My strategy to get through the sillyness of the season is to double my protein only days to two a week: Monday and Thursday to help offset the additional calories. I’m also keeping my exercise regimen – 50 minute walk every morning, yoga three times a week and walking rather than driving for short trips to shops.

Image of a slim woman measuring herself with a tape measure

Yes, we can have our cake (and Champage) and eat it too without putting on weight

So far, so good. Still sitting at 60.3 kilos even though we’ve had lots of partying going on already.

Even in this mad time when little fat people in red suits are populating the shops and streets, it’s possible to maintain your goal weight. So far, so good.

 

November 2011 Progress Report

Image of Susie Stevens after 10 months on the Dukan Diet for socially active people

Feeling fit, healthy and happy at my goal weight

End of November and after a month of socializing, concerts (kd lang was sensational), I have retained my weight at 60 kilos. Bill still on 90 – 92 kilos.

We’re basically at the Stabilisation Phase and we follow some of the Dukan rules!

  • We try to exercise every day and succeed most days – 50 minute walk every morning with longer walks on the weekend.
  • We do one protein day a week.
  • We do not have two celebration meals in a row.
  • We have at least one tablespoon oat bran every day.

On the other hand, we’ve done some liberating things too.

  • We’ve reintroduced chocolate into our diet. We like dark, low sugar which is a bonus.
  • We’ve drunk a lot of champagne and wine.
  • We’re having more bread since we started the program.
  • We eat what we want to a large degree.

The change is that, generally, we’re eating healthier across the board. Our eating habits have changed and our tastes too. I no longer crave fish and chips. I no longer eat corn chips or other wasted-calorie foods at random. I chose healthier foods on a menu when I’m out. And I order Chocolate fudge pudding with vanilla icecream sometimes for a celebration meal treat.

I’m happy at my goal weight of 60 kilos. I can try on clothes in size 12 and they fit. Clothes generally look better on me. I get lots of compliments about how good I am looking. And I feel healthy, fit and strong.

Yoga is a big bonus for feeling great. It’s great for firming the body and relaxing the mind. And I’m sure it is a major factor in feeling so well.

The Dukan Diet – modified for socially active, champagne loving gals and guys – has been a huge success.

I’ve proved it – it works!

 

Managing the Dukan Diet when travelling

View of Southbank Melbourne at dusk in September 2011

Southbank in Melbourne is very Parisien

It’s a challenge when travelling to maintain a balanced eating regimen that ‘fits’ the overall eating plan of the Dukan Diet – but not impossible.

Many of us travel these days whether for pleasure or business. It’s a fact of life, so how can you manage to retain all that hard work and effort you have put into losing the fat that you don’t want back. A business trip to Melbourne this week has its own tests.

In Melbourne and loving this city

On business trip to Melbourne this week has been a challenge. Arrival very early Sunday saw us having breakfast at The European in Spring Street. The goats cheese omelette (sans toast and butter) was my reasonable choice and delicious too.

Lunch at Lygon Street

Lunch at Lygon Street, Trotters restaurant which is an institution on this famous eat street. A chat with the owner and we find the restaurant has been here since the the 70s. It has retained a very Lygon Street Carlton appeal and has reasonable prices too. Chicken Caesar Salad was my choice (with no bread from the bread basket, of course).

Dinner at Southbank

Dinner at Southbank was more of a challenge to the wallet than anything else. Is there a reasonably-priced eating house at Southbank? I’d love to know. Dinner with good friends was worth it however. And Southbank is a charming precinct in this city. We decided on the restaurant, Left Bank Melbourne. (Is there a right-bank Melbourne too?) The baked salmon was sublime and an excellent choice for ‘staying on the Dukan’ but don’t eat the potatoes.

Eating out doesn’t have to bugger up your Dukan routine even if, like mine, it is my own crazy version – that works by the way. Ditch the bread, toast options. Look for meals that don’t come with cream or loads of pasta. If all is lost, do a celebration meal in which case, go for it!.

Exercise while travelling

Exercise hasn’t been a problem on the trip as public transport and walking is how I’m finding my way to different business appointments. It’s also a great way to see this lovely city, Melbourne, which is often referred to as the Paris of the South (see reference to Left/Right Bank above).

Don’t blow the whole ballgame

Still another day in this delightful city. I might have put on a kilo or two because we have been having wine with meals – can’t give up everything! – but I haven’t blown the whole ballgame. Speaking of which, the AFL Grand Final week is in full swing here with the big game on Saturday. We’ll be gone by then as I hope Collingwood will be on the day with a Geelong win – but I’m not counting on that happening.

Footnote: Yes, you can lose ‘fat’ on the Dukan Diet and still indulge in the things you love like a glass of red wine or two.

August on Dukan Diet has ups and downs

Champagne with icecream in flute with delicious looking dessert

The celebration meals got out of hand in August due to the celebration of the birthdays but we didn't quite get to icecream in the champagne!

Last day of August and with our birthday celebrations (my husband and I have birthdays on consecutive days), we gained some weight in the middle of August. We’re back on track now.

Following the numerous birthday celebration meals (with lots of champagne and wine), I had put on about four kilos – that’s a lot of extra weight! Post celebrations, we decided to do protein only for three days – the Attack Phase – then revert to Monday and Thursday protein days and the other days vegetables and protein – no celebration meals!

The good news is it has worked, of course. I weighed in this morning at 60.3 k and Bill at 91.9 k (still a couple of kilos up on where he wants to be but very managable).

The one issue with protein days for us is constipation. We now make sure we take measures during the three days of protein to combat this problem and that makes a huge difference. Hate to finish on that note, but there it is!

Cauliflower Mash

Cauliflower Mash is a great alternative to mashed pototoes if you are wathching your weight

Cauliflower Mash served here with Lamb Shank Casserole

This is a real winner. Great for Protein and Vegetable days but also excellent for any meals other than on pure protein days.

Ingredients

  • 1 cauliflower (allow 1/4 cauliflower per serve)
  • 80 gm low-fat cream cheese
  • 1 clove garlic

Method

Cut the cauliflower into florets and steam until just tender (a fork easily goes through but the florets don’t fall apart).

Put the cauliflower, cream cheese and chopped garlic into a food blender and process until it is a ‘mash’ similar to mashed potatoes.

If the mash is a bit thick, add a little of the water (from the steamer) at a time until you get a good consistency.

This mash goes well with

Lamb Shank Casserole

Cottage pie (use this instead of potatoes for a low-carb option)

Anything you like!

 

Lamb Shank Casserole

Lamb Shank Casserole on a bed of cauliflower mash for a celebration meal on the Dukan Diet

Lamb Shank Casserole served on a bed of cauliflower mash makes a great celebration meal

OMG, this is the perfect celebration meal (Dukan Diet) but also great comfort food on a cold winter’s night. It’s a celebration meal because lamb shanks have high fat content. However, if you remove most of the fat in the cooking process, and serve with the cauliflower mash, it tones down the fat and carbs.

Ingredients

  • 4 lamb shanks
  • 1 large or 2 medium carrots
  • 1 large brown onion
  • 2–3 cloves garlic
  • 3 celery stalks diced
  • 1 400 gm can organic (if you can get it) chopped tomatoes
  • 1 bay leaf
  • freshly ground white pepper
  • salt and white pepper to taste
  • parsley for garnish

Method

Put the lamb shanks into a large pot and cover with water – only just. Add bay leaf, ground pepper and salt and bring to boil. Lower heat and simmer for about 3/4 hour. Remove shanks and allow to cool before putting in refrigerator overnight.

Continue to cook the stock until reduced – about one hour. Remove from heat, cool and put in refrigerator.

The next day … heat an oven to 150 degrees celcius.

Remove any obvious fat from the lamb shanks. Skim fat off the lamb stock.

Put a minisule amount of olive oil in a non-stick frypan. Add chopped onion and finely chopped garlic. Use a wooden spoon to cook without browning. Add the diced celery and carrot. Cook for about five minutes then add the chopped tomatoes. Stir and add the pre-cooked lamb shanks to heat through.

If you have a tagine (or standard ovenproof pot), add everything from the frypan. Check seasoning and add salt and white pepper to taste. Put into the oven and cook in a slow oven for three to four hours. Check occasionally and turn shanks. Try to keep the shanks together without turning to mush as they present better when plated up. Skim any excess fat on the surface using a dessert spoon or blot with brown paper.

Serve on a bed of cauliflower mash. Garnish with roughly chopped parsley.