Author Archives: Susie Stevens

Fat-burning benefits of oolong tea

Image of tin of oolong tea with tea spilling onto benchtop

Oolong tea – does it really help burn fat?

There’s a lot been written about oolong tea and how it is good for weight reduction, losing fat from your body and so forth.

Here’s a good example of what is out there on the Internet.

One of the most popular oolong tea health benefits is weight loss. Oolong tea has been shown to increase your metabolism, increase fat burning and block the absorption of fat into the intestines. These factors come together to help you lose unwanted fat.

Keep in mind however that an oolong tea regimen alone will not help you to lose excess fat. However, combined with a well-balanced diet and regular exercise, you may experience a boost to your fat loss efforts.

So there you have it, ‘a well-balanced diet and regular exercise’ is probably the thing that will burn the fat with or without oolong tea intake. I am guessing that the balanced diet does not mean sugar, lots of carbs, huge amounts of fatty foods nor copious quantities of any food or drink.

It’s not rocket science. What we put in our mouths ends up on our bodies if we eat too much or too many of the wrong types of food. Exercise firms but, if you have a lot of fat, you’ll only be firming the unseen muscles under the fat.

So are there any health benefits from drinking oolong tea?

All tea supposedly has antioxidants that are said to be good for cleansing the body. Some advocates of oolong tea say that drinking it can reduce cholesterol, help rid the body of excess fat, help decrease high blood pressure and strengthen bones and teeth.

Of course, if like me, you love oolong tea for the taste (it is mild without a strong tannin taste and the flavoured oolong teas are particularly delicate, fragrant and delicious) then it’s not about drinking the stuff to lose weight.

Kotobuki which is flavoured with French Mirabelle plums is superb and white peach oolong tea is equally as delicious. Loose-leaf tea is the way to go and is available online from lots of websites. I buy my oolong tea from Lupicia (Australian-based tea company specialising in a wide range of loose leaf teas).

I don’t care if it helps to lose fat or not. I love the tea for itself. Bonus if it is helping but I still do one protein day a week, eat according to the Dukan way the rest of the week and have my two celebration meals well apart. I’m maintaining my 60 kilos but can still do with some fat removal from the mid-drift region.

 

 

10 top tips before starting a weight-loss program

1. Find the motivation to drop those extra kilos

Woman with roll of fat around tummy that was a shock to her

It can be a shock to realise we're not as lean as we think we are

I looked in the mirror one day (before I lost weight on the Dukan Diet) and thought ‘OMG, is that really what I look like?’ That mid-torso fat that doctors tell us is so dangerous was well and truly out of control. I was already going to the gym regularly so there was only one thing to do. Change what I put in my mouth.

My motivation was to lose my stomach fat. I hated that protruding stomach. I also knew that I would be more healthy. But really I wanted to be able to wear gorgeous, slim-fitting clothes and look great in them. That was the real motivation.

2. Identify the stumbling blocks to losing weight

There are triggers that prevent us from achieving the weight-loss goal and from keeping the weight off once we get to our goal weight.

Image of glass of champagne on a menu at a restaurant

Eating out can be a stumbling block to losing weight

For me, it is eating out. Whether lunch at a local cafe, dinner or whatever, eating out was an excuse for me to ‘have whatever I like’ regardless of the calories. I had to identify this problem and find a solution which was simply, find the healthy foods on the menu and choose something from there. However, I do indulge on celebration meals which are allowed in the Dukan Diet.

Whatever your stumbling block to a thinner more gorgeous-looking you, you need to know what it is (or they are) so you can deal with them when you start to lose weight. This doesn’t mean cutting out the things you love totally. It does mean that you can’t eat some foods every day. We are overweight because we have overindulged in unhealthy or too much food for too long.

Once we change the way we eat (to lose weight), we need to modify our eating habits so that we stay lean and healthy. It’s a lifestyle adaptation: it doesn’t mean giving up our fave foods forever but it does mean not eating them every day.

3. Rethink exercise

Running girl image from sxc.hu website

Run, walk, swim, whatever – just get started

You don’t have to go hard or fast, just get going. Exercise is important as you lose weight and helps you to lose fat rather than muscle tone.

Whether you walk, run, swim, cycle, do yoga, gym classes or weights training, you need to exercise every day. Some cardio such as walking, running, swimming mixed with some strength building exercises is a good exercise regimen.

Burn fat faster – exercising before breakfast is particularly good for increasing your metabolism and burning body fat (as you haven’t eaten since the night before).

Another tip is to do weights training before a cardio workout to get maximum bang for your gym buck.

Whatever exercise/s you choose, just make the decision to do it.

4. Get food smart to lose weight

Shopping for food at the supermarket is where we begin to make the changes. A wise person said to eat only foods on the perimeter of a supermarket: this is where the fresh foods are.

Food Switch app information about a food product showing fat, sugar, salt and energy content

Food Switch app – green for each category is very good!

A new free app for iPhones, FoodSwitch, is just the thing to tell you the fat, carb, salt and sugar content of a huge number of supermarket products – or you can simply read the label on the product!

Avoid processed foods, powdered diet drinks and other manufactured products that sell weight loss. Beware of too much fruit; it’s full of sugar. You can get all the vitamins you need from fresh vegetables the better option.

I read somewhere that bought tomato sauce is the worst thing to have if you want to lose weight. It’s full of sugar and salt. I’ve thrown it out.

Stick to healthy, natural foods and, where you can, make your own. There are plenty of foods to choose from and there are literally millions of fast, no fuss recipes to turn your natural foods into exquisite, low-fat cuisine. See some of our recipes on Stuff By Susie’s Health Blog.

5. Plan your weekly menu ahead of time

Example of a menu planner

Planning your menu will help ensure variety of foods

Plan your menu so that you can balance food intake for the week. This includes all eat-out meals when you might break out and have a treat.

If you must, one celebration (treat) meal a week will slow down the results but, let’s face it, you can’t give up everything. Compensate by eating super healthy foods on the day leading up to and/or the day after your celebration meal.

Here’s a good plan for your celebration meal – walk to and from the restaurant (or park a good distance away and walk). Limit alcohol intake on such outings especially during your weight-reduction period.

The example in the image is from a terrific website, Cate’s Nutrition Kitchen.

6. Half portion sizes

Low-fat small portion of salmon, cottage cheese and dill

Small portions of healthy, low-fat, low-carb foods will help you lose weight faster

If you are following the trends of Western societies, you are eating very large meals for each meal. Simply halving the portions on your plate will do wonders for your waistline.

When eating out, share the main course with your friend/partner or ask for a doggie bag and take home half the meal for a later time.

7. Change your snacking habits

Almonds make a healthy alternative snack between meals

Almonds make a healthy alternative snack between meals

The scouts’ motto is ‘be prepared’ and it’s good advice when it comes to snack foods.

Rather than grabbing the sugar/fat laden ‘health’ bar in the cupboard (which is no longer there because you have thrown it out), have some healthy alternatives on hand.

Have a small container of 10 almonds in your handbag or suitcase. Munch on a carrot or celery sticks with or without cottage cheese. Grab a small tin of tuna. Mix with cottage cheese and finish with a cup of tea (the tea takes time to drink to reduce your desire to grab something else too)

Have some boiled eggs in the fridge. If you are desperate for a snack after work, cucumber slices (rather than biscuits) with a dob of cottage cheese and some smoked salmon is a good alternative to more fatty solutions.

8. Make a commitment to lose weight

Get specific. ‘I will lose weight’ is not good enough. Think of real things that you can do.

Image of hamburger with a stop icon

Make your commitment specific – no fast foods

It might be ‘I’m not going to eat any fatty fast foods (fish and chips, hamburgers) until I get to my goal weight’.

It might be ‘I’m not having any sugar until I get to my goal weight’ or ‘I’m cutting out bread and cutting out carbs from lunch each day’. Commit to add exercise to your daily routine as well. It will help your body’s metabolism and help your muscles stay firm as you lose fat.

When you set real, achievable goals rather than vague promises, you have more chance of sticking to the plan. Once there, you will need to re-commit to staying at that weight.

One fellow who was very overweight cut out sugar and bread. He looks simply stunning and has lost his sweet tooth.

Image from website, Healthy dieting and eating.

9. Write down the health benefits of losing weight

Blook pressure monitor showing health 123 over 75 result

Knowing the health benefits of losing weight can be a motivating factor

So many health risk factors are reduced when you lose some weight. The risk of diabetes, heart disease and stroke is lower when you lose weight.

A bonus is that you’ll be more mobile, have a greater sense of wellbeing and be able to enjoy an active life with family and friends.

And you’ll look fabulous.

10. Find a weight-loss program that suits you

There are as many weight-loss programs as there are overweight people so choose carefully. Some evidence says that obese people who lose weight put it all back on and more. That is true for many but it’s not true for everyone. You can lose weight and keep it off but only if you change your eating habits after you have lost weight. That’s why I chose the Dukan Diet. It’s not just about getting to a goal weight, it’s an eating regimen that is about weight loss, weight stabilisation and maintenance at goal weight for the rest of one’s life.

Image of a healthy, trim yoga woman

Choose a weight-loss program that you can live with

Helpful Links

Dukan Diet Recipes

All about exercise

Cate’s Nutrition Kitchen

Small portions diet

Healthy Dieting and Eating

 

 

 

Proof that weight is now stable at new goal weight

The trick with losing weight – no matter what program you choose to follow – is to keep the weight off and stabilise at the new goal weight that you have achieved.

How often do we hear that a person has lost 20 kilos only to have returned to their original weight (and often more!) within months of losing the weight.

susie and bill in the snow at Silver Star, BC, Canada

Skiing is great fun and good exercise for keeping the weight off

This is why the Dukan program works. First you lose the weight, then you need to consolidate that weight reduction over a period of time as your body recognises that this is the new ‘correct’ weight – otherwise the body thinks you are starving and stacks on any reserves that it can from your food/beverage intake.

We’ve been following the Dukan Diet (our modified version that allows some alcoholic beverages and more leeway with celebration meals) for over a year now and it’s clear that the consolidation phase which we have done for about six months has worked.

Recently we spent some time in Canada in the ski fields and, while we were doing lots of exercise, we were also eating lots of cinnamon buns and other treats like chocolate, hamburgers, spaghetti with creamy sauces and a bit more alcohol than usual! We tempered this with protein meals where we could fit them into the regimen. It worked! I remained at my 60 kilos and my husband actually lost some fat and gained muscle.

Exercise is mandatory for us. While in Canada, this was part of the fun. Now back in Sydney Australia, we walk every morning and sometimes in the early evening as well. We also are back on to our one day pure protein a week.

The secret is training your body to recognise your new reduced weight as the new correct weight for you. The Dukan Diet does this which is why I think it’s the best way to keep a slim figure as we get older.

Exercise is essential to maintaining goal weight

One of the big messages in Dr Dukan’s book is: if you don’t want to do regular exercise, don’t bother with my eating program.

At home in Sydney, Bill (my hubby) and I walk heaps and I go to the gym four times a week as well. Combined with the Dukan regimen of eating, we lost the weight we wanted to and have maintained our goal weight now for 12 months.

We have always exercised and somehow gradually put on weight over the years. Eating the Dukan way while doing the same exercise made all the difference. And importantly, how to keep the lost weight off is an issue. I know it’s a problem with most diets because there is no provision to ‘train’ the body to adapt to the new lower weight. That’s why I think the Dukan Diet works – but it is important to follow the program through to the end.

In saying that, we have found ways to modify the Dukan Diet to fit our lifestyle. The main principles we embrace – exercise and one day protein only a week – and it has worked. And we still can have our skinny bitch vodka and sodas after a strenuous day at the office. The office for us at the moment is a ski hill. Writing articles for ski blogs – is that really a job? Yes, it is. And it’s exercise that I can really get used to!

 

 

Can you take off weight and keep it off?

Image of woman's fat tummy

Can we lose our fat tummies for ever?

I read an article in the New York Times a couple of days ago called ‘The Fat Trap’ and was a bit dismayed to read the final summation ‘Once we become fat, most of us, despite our best efforts, will probably stay fat.’

That is a sobering thought as the article suggests. However, it should be qualified. The reason people who lose weight ‘on a diet’ often gain that weight and more afterwards is because (as the article suggests) that the body goes into a survival mode following weight loss and it absorbs every ounce of energy it can to ‘restore’ the body to its normal weight – or in this case, overweight weight.

As the article says, ‘Their still-plump bodies were acting as if they were starving and were working overtime to regain the pounds they lost’.

Image of trim mother and daughter running out of the surf

Changing behaviour patterns for eating and exercise can help you stay trim for life

This is why the Consolidation Phase of the Dukan Diet is so important. It is this time that the body tries to regain the weight you have lost. What the Consolidation Phase does is retrain the body to accept the lower weight as the normal body weight. Dr Dukan talks about the ‘weight rebound reaction’ in his book – exactly what the article is talking about.

In the transition period of the Consolidation Phase, Dr Dukan advises to follow a modified eating pattern that will retrain your body to accept your new weight. And the length of time for this transition period is calculated on the amount of weight you have lost. He works in pounds not kilograms. If you have lost 20 pounds, then you calculate five days for every pound lost = 100 days.

The Consolidation Phase allows all the foods that were allowed in the Cruise Phase during weight loss with the addition of:

  • one piece of fruit a day
  • two slices of wholemeal bread
  • one serving of cheese per day
  • two servings of starchy food per week
  • additional ‘fatty meats’ such as leg of lamb and roast pork once or twice a week.

In addition, you can have one or two celebration meals a week with at least one meal between celebration meals (preferably longer).

That’s not a bad eating regimen to live by for the duration of time needed to stabilise your weight to maintain your new slim body. And of course, exercise is a must. You don’t have to work out crazily. A good 40 minute walk each morning before breakfast will increase your metabolism and the exercise will work to help keep your weight off.

I have not regained any weight over the past 12 months. Christmas did see a 2-kilo (approx 4–5 pounds) increase. But a couple of protein-only days has fixed that and we are back on the Consolidation/Stabilisation program that will keep the weight off for good.

Link to New York Times article, ‘The Fat Trap’.

 

 

Survived the festival of food that is Christmas

It’s New Year’s Eve – last day of 2011.

Image of Bill and Susie Christmas 2011 taken by Bill

Yes, we survived the Christmas festival of food and wine relatively unscathed

I started the Dukan Diet regimen in January and have maintained my goal weight for months now. And even over the Christmas period that has included lots of champagne, roast turkey and gravy and traditional plum puddings – not to mention the home-made chocolates, Christmas cake and so forth, I have only gained 2 kilos. This will be easy to take off with a couple of protein only days. So I am rather pleased with myself.

The lack of weight gain may be the result of continuing our exercise routine throughout. Bill, my husband, and I made an effort to walk before breakfast every day and to include natural exercise in our daily program. For example, while travelling to and from Brisbane by road from Sydney, we’d stop and walk along the beach and swim in the surf at many spots.

So we head into 2012 with renewed energy to maintain our goal weight. With six weeks of skiing coming up in January/February, we should not only be slim but extremely fit too.

All the best to others who want to lose excess weight. My advice: try the Dukan Diet. Even if you are like me and enjoy a good red or a glass of bubbles, it’s an eating program that can work to keep you slim – for ever!

Succumbing to the silly season and maintaining weight loss

Image of a slice of cake with cream and lots of sugar and fat

Christmas is a time of temptation – no question!

It’s impossible to escape the madness of pre-Christmas parties, dinners and drinks. The other day, we bought 14 bottles of bubbles to see us through the couple of weeks that lead up to Christmas day. Then there is Christmas dinner itself with all the wine, champagne, baked potatoes, roast Chickens, baked hams and Christmas pudding. Christmas really is like one long celebration meal.

So how does one enjoy the good times but retain the weight-loss gains?

Image of Gingerbread goodies for Christmas treats

More temptation

Champagne or Champagne-style wine with lots of bubbles is my drink of choice. But how many calories are in a glass of champagne?

One webiste says for each glass there are 91 calories. Not so bad! What about a bottle (750 ml) – 495 calories.

Another website says it’s more like 995 calories – almost a thousand extra calories. And alcohol also stops the liver from getting rid of fat so it’s a double whammy.

My strategy to get through the sillyness of the season is to double my protein only days to two a week: Monday and Thursday to help offset the additional calories. I’m also keeping my exercise regimen – 50 minute walk every morning, yoga three times a week and walking rather than driving for short trips to shops.

Image of a slim woman measuring herself with a tape measure

Yes, we can have our cake (and Champage) and eat it too without putting on weight

So far, so good. Still sitting at 60.3 kilos even though we’ve had lots of partying going on already.

Even in this mad time when little fat people in red suits are populating the shops and streets, it’s possible to maintain your goal weight. So far, so good.

 

November 2011 Progress Report

Image of Susie Stevens after 10 months on the Dukan Diet for socially active people

Feeling fit, healthy and happy at my goal weight

End of November and after a month of socializing, concerts (kd lang was sensational), I have retained my weight at 60 kilos. Bill still on 90 – 92 kilos.

We’re basically at the Stabilisation Phase and we follow some of the Dukan rules!

  • We try to exercise every day and succeed most days – 50 minute walk every morning with longer walks on the weekend.
  • We do one protein day a week.
  • We do not have two celebration meals in a row.
  • We have at least one tablespoon oat bran every day.

On the other hand, we’ve done some liberating things too.

  • We’ve reintroduced chocolate into our diet. We like dark, low sugar which is a bonus.
  • We’ve drunk a lot of champagne and wine.
  • We’re having more bread since we started the program.
  • We eat what we want to a large degree.

The change is that, generally, we’re eating healthier across the board. Our eating habits have changed and our tastes too. I no longer crave fish and chips. I no longer eat corn chips or other wasted-calorie foods at random. I chose healthier foods on a menu when I’m out. And I order Chocolate fudge pudding with vanilla icecream sometimes for a celebration meal treat.

I’m happy at my goal weight of 60 kilos. I can try on clothes in size 12 and they fit. Clothes generally look better on me. I get lots of compliments about how good I am looking. And I feel healthy, fit and strong.

Yoga is a big bonus for feeling great. It’s great for firming the body and relaxing the mind. And I’m sure it is a major factor in feeling so well.

The Dukan Diet – modified for socially active, champagne loving gals and guys – has been a huge success.

I’ve proved it – it works!

 

Caribbean Fish Soup recipe

Caribbean Fish Soup with tomatoes, lime juice, nutmeg and allspice

Caribbean Fish Soup is a light, truly scrumptious meal

I found the original recipe for this light but scrumptious fish soup at De Costi’s seafood shop in Broadway (Sydney Australia not New York). De Costi’s are also at the largest fish markets in the Southern Hemisphere, the Sydney Fish Markets.

Great for lunch, dinner or entree when entertaining friends.

Ingredients

  • 2 375-ml pkts Campbell’s fish stock
  • smear of olive oil on bottom of pan
  • 2 lge tomatoes
  • 4 shallot stems
  • 2 celery stalkw
  • 1 red capsicum
  • 1 medium hot chilli
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon nutmeg (fresh is best but I never have it)
  • 1/4 cup lime juice (Berri lime juice works if fresh limes are the price of gold)
  • 500 gms of firm fish (ask your fisho which is best)

Method

Boil water and place scored tomatoes in for a few minutes. To score tomatoes, cut an + in the skin to allow it to peel off easily). Rinse in cold water and peel the skin off the tomatoes. Chop into small cubes.

Heat the oil in a pan, add the chopped vegetables: shallots, celery, capsicum, chilli. Add the allspice and nutmeg.  Cook for about four minutes. Add the tomatoes and fish stock and bring to boil. Reduce heat and cook for about 10 minutes. Add the chopped fish pieces and lime juice and cook for another two to three minutes. Season with salt and white pepper to taste and serve.

This makes about four to six serves and is truly heavenly. Great for those wanting to watch their weight by having a low fat, low carb meal.

Yes, I can eat that!

Over the years, I’ve picked up some great tips about substituting low-fat or low-carb foods for their high-fat, high-carb counterparts.

Zucchini replaces pasta

Image of zucchini cut into long strips can be used as a low-carb alternative to pasta

Zucchini is a low-carb alternative to pasta such as fettucinni

Spag bol is a favourite at our place but sometimes I want a low-carb option. Zucchini works. I found this tip in the Aussie book by Jane Kennedy called, OMG I can eat that.

I peel the zucchini but you don’t have to. Cut the zucchini into thin strips that look like fettuccine. Boil some water and cook the zucchini for a couple of minutes. Not too long! Drain and put in bowl with pasta sauce on top and some parmassan cheese if you are into it.

Cauliflower mash not potatoes!

Tony Ferguson who has a low-carb dinner menu book suggests cauliflower mash instead of mashed potatoes. It really does work and tastes better (that’s my opinion).

Cut about half a small cauliflower into small pieces and steam until cooked through but not mushy. Remove and add to a blender. Add about a dessertspoon of low-fat cream cheese (available at supermarkets) and one clove of garlic. Blend until smooth.

These options are great for Dr Dukan’s Protein and Vegetable days or any days except Protein Only days.

Read more low-fat recipes.