Category Archives: About obesity

Fat-burning benefits of oolong tea

Image of tin of oolong tea with tea spilling onto benchtop

Oolong tea – does it really help burn fat?

There’s a lot been written about oolong tea and how it is good for weight reduction, losing fat from your body and so forth.

Here’s a good example of what is out there on the Internet.

One of the most popular oolong tea health benefits is weight loss. Oolong tea has been shown to increase your metabolism, increase fat burning and block the absorption of fat into the intestines. These factors come together to help you lose unwanted fat.

Keep in mind however that an oolong tea regimen alone will not help you to lose excess fat. However, combined with a well-balanced diet and regular exercise, you may experience a boost to your fat loss efforts.

So there you have it, ‘a well-balanced diet and regular exercise’ is probably the thing that will burn the fat with or without oolong tea intake. I am guessing that the balanced diet does not mean sugar, lots of carbs, huge amounts of fatty foods nor copious quantities of any food or drink.

It’s not rocket science. What we put in our mouths ends up on our bodies if we eat too much or too many of the wrong types of food. Exercise firms but, if you have a lot of fat, you’ll only be firming the unseen muscles under the fat.

So are there any health benefits from drinking oolong tea?

All tea supposedly has antioxidants that are said to be good for cleansing the body. Some advocates of oolong tea say that drinking it can reduce cholesterol, help rid the body of excess fat, help decrease high blood pressure and strengthen bones and teeth.

Of course, if like me, you love oolong tea for the taste (it is mild without a strong tannin taste and the flavoured oolong teas are particularly delicate, fragrant and delicious) then it’s not about drinking the stuff to lose weight.

Kotobuki which is flavoured with French Mirabelle plums is superb and white peach oolong tea is equally as delicious. Loose-leaf tea is the way to go and is available online from lots of websites. I buy my oolong tea from Lupicia (Australian-based tea company specialising in a wide range of loose leaf teas).

I don’t care if it helps to lose fat or not. I love the tea for itself. Bonus if it is helping but I still do one protein day a week, eat according to the Dukan way the rest of the week and have my two celebration meals well apart. I’m maintaining my 60 kilos but can still do with some fat removal from the mid-drift region.

 

 

10 top tips before starting a weight-loss program

1. Find the motivation to drop those extra kilos

Woman with roll of fat around tummy that was a shock to her

It can be a shock to realise we're not as lean as we think we are

I looked in the mirror one day (before I lost weight on the Dukan Diet) and thought ‘OMG, is that really what I look like?’ That mid-torso fat that doctors tell us is so dangerous was well and truly out of control. I was already going to the gym regularly so there was only one thing to do. Change what I put in my mouth.

My motivation was to lose my stomach fat. I hated that protruding stomach. I also knew that I would be more healthy. But really I wanted to be able to wear gorgeous, slim-fitting clothes and look great in them. That was the real motivation.

2. Identify the stumbling blocks to losing weight

There are triggers that prevent us from achieving the weight-loss goal and from keeping the weight off once we get to our goal weight.

Image of glass of champagne on a menu at a restaurant

Eating out can be a stumbling block to losing weight

For me, it is eating out. Whether lunch at a local cafe, dinner or whatever, eating out was an excuse for me to ‘have whatever I like’ regardless of the calories. I had to identify this problem and find a solution which was simply, find the healthy foods on the menu and choose something from there. However, I do indulge on celebration meals which are allowed in the Dukan Diet.

Whatever your stumbling block to a thinner more gorgeous-looking you, you need to know what it is (or they are) so you can deal with them when you start to lose weight. This doesn’t mean cutting out the things you love totally. It does mean that you can’t eat some foods every day. We are overweight because we have overindulged in unhealthy or too much food for too long.

Once we change the way we eat (to lose weight), we need to modify our eating habits so that we stay lean and healthy. It’s a lifestyle adaptation: it doesn’t mean giving up our fave foods forever but it does mean not eating them every day.

3. Rethink exercise

Running girl image from sxc.hu website

Run, walk, swim, whatever – just get started

You don’t have to go hard or fast, just get going. Exercise is important as you lose weight and helps you to lose fat rather than muscle tone.

Whether you walk, run, swim, cycle, do yoga, gym classes or weights training, you need to exercise every day. Some cardio such as walking, running, swimming mixed with some strength building exercises is a good exercise regimen.

Burn fat faster – exercising before breakfast is particularly good for increasing your metabolism and burning body fat (as you haven’t eaten since the night before).

Another tip is to do weights training before a cardio workout to get maximum bang for your gym buck.

Whatever exercise/s you choose, just make the decision to do it.

4. Get food smart to lose weight

Shopping for food at the supermarket is where we begin to make the changes. A wise person said to eat only foods on the perimeter of a supermarket: this is where the fresh foods are.

Food Switch app information about a food product showing fat, sugar, salt and energy content

Food Switch app – green for each category is very good!

A new free app for iPhones, FoodSwitch, is just the thing to tell you the fat, carb, salt and sugar content of a huge number of supermarket products – or you can simply read the label on the product!

Avoid processed foods, powdered diet drinks and other manufactured products that sell weight loss. Beware of too much fruit; it’s full of sugar. You can get all the vitamins you need from fresh vegetables the better option.

I read somewhere that bought tomato sauce is the worst thing to have if you want to lose weight. It’s full of sugar and salt. I’ve thrown it out.

Stick to healthy, natural foods and, where you can, make your own. There are plenty of foods to choose from and there are literally millions of fast, no fuss recipes to turn your natural foods into exquisite, low-fat cuisine. See some of our recipes on Stuff By Susie’s Health Blog.

5. Plan your weekly menu ahead of time

Example of a menu planner

Planning your menu will help ensure variety of foods

Plan your menu so that you can balance food intake for the week. This includes all eat-out meals when you might break out and have a treat.

If you must, one celebration (treat) meal a week will slow down the results but, let’s face it, you can’t give up everything. Compensate by eating super healthy foods on the day leading up to and/or the day after your celebration meal.

Here’s a good plan for your celebration meal – walk to and from the restaurant (or park a good distance away and walk). Limit alcohol intake on such outings especially during your weight-reduction period.

The example in the image is from a terrific website, Cate’s Nutrition Kitchen.

6. Half portion sizes

Low-fat small portion of salmon, cottage cheese and dill

Small portions of healthy, low-fat, low-carb foods will help you lose weight faster

If you are following the trends of Western societies, you are eating very large meals for each meal. Simply halving the portions on your plate will do wonders for your waistline.

When eating out, share the main course with your friend/partner or ask for a doggie bag and take home half the meal for a later time.

7. Change your snacking habits

Almonds make a healthy alternative snack between meals

Almonds make a healthy alternative snack between meals

The scouts’ motto is ‘be prepared’ and it’s good advice when it comes to snack foods.

Rather than grabbing the sugar/fat laden ‘health’ bar in the cupboard (which is no longer there because you have thrown it out), have some healthy alternatives on hand.

Have a small container of 10 almonds in your handbag or suitcase. Munch on a carrot or celery sticks with or without cottage cheese. Grab a small tin of tuna. Mix with cottage cheese and finish with a cup of tea (the tea takes time to drink to reduce your desire to grab something else too)

Have some boiled eggs in the fridge. If you are desperate for a snack after work, cucumber slices (rather than biscuits) with a dob of cottage cheese and some smoked salmon is a good alternative to more fatty solutions.

8. Make a commitment to lose weight

Get specific. ‘I will lose weight’ is not good enough. Think of real things that you can do.

Image of hamburger with a stop icon

Make your commitment specific – no fast foods

It might be ‘I’m not going to eat any fatty fast foods (fish and chips, hamburgers) until I get to my goal weight’.

It might be ‘I’m not having any sugar until I get to my goal weight’ or ‘I’m cutting out bread and cutting out carbs from lunch each day’. Commit to add exercise to your daily routine as well. It will help your body’s metabolism and help your muscles stay firm as you lose fat.

When you set real, achievable goals rather than vague promises, you have more chance of sticking to the plan. Once there, you will need to re-commit to staying at that weight.

One fellow who was very overweight cut out sugar and bread. He looks simply stunning and has lost his sweet tooth.

Image from website, Healthy dieting and eating.

9. Write down the health benefits of losing weight

Blook pressure monitor showing health 123 over 75 result

Knowing the health benefits of losing weight can be a motivating factor

So many health risk factors are reduced when you lose some weight. The risk of diabetes, heart disease and stroke is lower when you lose weight.

A bonus is that you’ll be more mobile, have a greater sense of wellbeing and be able to enjoy an active life with family and friends.

And you’ll look fabulous.

10. Find a weight-loss program that suits you

There are as many weight-loss programs as there are overweight people so choose carefully. Some evidence says that obese people who lose weight put it all back on and more. That is true for many but it’s not true for everyone. You can lose weight and keep it off but only if you change your eating habits after you have lost weight. That’s why I chose the Dukan Diet. It’s not just about getting to a goal weight, it’s an eating regimen that is about weight loss, weight stabilisation and maintenance at goal weight for the rest of one’s life.

Image of a healthy, trim yoga woman

Choose a weight-loss program that you can live with

Helpful Links

Dukan Diet Recipes

All about exercise

Cate’s Nutrition Kitchen

Small portions diet

Healthy Dieting and Eating

 

 

 

Proof that weight is now stable at new goal weight

The trick with losing weight – no matter what program you choose to follow – is to keep the weight off and stabilise at the new goal weight that you have achieved.

How often do we hear that a person has lost 20 kilos only to have returned to their original weight (and often more!) within months of losing the weight.

susie and bill in the snow at Silver Star, BC, Canada

Skiing is great fun and good exercise for keeping the weight off

This is why the Dukan program works. First you lose the weight, then you need to consolidate that weight reduction over a period of time as your body recognises that this is the new ‘correct’ weight – otherwise the body thinks you are starving and stacks on any reserves that it can from your food/beverage intake.

We’ve been following the Dukan Diet (our modified version that allows some alcoholic beverages and more leeway with celebration meals) for over a year now and it’s clear that the consolidation phase which we have done for about six months has worked.

Recently we spent some time in Canada in the ski fields and, while we were doing lots of exercise, we were also eating lots of cinnamon buns and other treats like chocolate, hamburgers, spaghetti with creamy sauces and a bit more alcohol than usual! We tempered this with protein meals where we could fit them into the regimen. It worked! I remained at my 60 kilos and my husband actually lost some fat and gained muscle.

Exercise is mandatory for us. While in Canada, this was part of the fun. Now back in Sydney Australia, we walk every morning and sometimes in the early evening as well. We also are back on to our one day pure protein a week.

The secret is training your body to recognise your new reduced weight as the new correct weight for you. The Dukan Diet does this which is why I think it’s the best way to keep a slim figure as we get older.

Can you take off weight and keep it off?

Image of woman's fat tummy

Can we lose our fat tummies for ever?

I read an article in the New York Times a couple of days ago called ‘The Fat Trap’ and was a bit dismayed to read the final summation ‘Once we become fat, most of us, despite our best efforts, will probably stay fat.’

That is a sobering thought as the article suggests. However, it should be qualified. The reason people who lose weight ‘on a diet’ often gain that weight and more afterwards is because (as the article suggests) that the body goes into a survival mode following weight loss and it absorbs every ounce of energy it can to ‘restore’ the body to its normal weight – or in this case, overweight weight.

As the article says, ‘Their still-plump bodies were acting as if they were starving and were working overtime to regain the pounds they lost’.

Image of trim mother and daughter running out of the surf

Changing behaviour patterns for eating and exercise can help you stay trim for life

This is why the Consolidation Phase of the Dukan Diet is so important. It is this time that the body tries to regain the weight you have lost. What the Consolidation Phase does is retrain the body to accept the lower weight as the normal body weight. Dr Dukan talks about the ‘weight rebound reaction’ in his book – exactly what the article is talking about.

In the transition period of the Consolidation Phase, Dr Dukan advises to follow a modified eating pattern that will retrain your body to accept your new weight. And the length of time for this transition period is calculated on the amount of weight you have lost. He works in pounds not kilograms. If you have lost 20 pounds, then you calculate five days for every pound lost = 100 days.

The Consolidation Phase allows all the foods that were allowed in the Cruise Phase during weight loss with the addition of:

  • one piece of fruit a day
  • two slices of wholemeal bread
  • one serving of cheese per day
  • two servings of starchy food per week
  • additional ‘fatty meats’ such as leg of lamb and roast pork once or twice a week.

In addition, you can have one or two celebration meals a week with at least one meal between celebration meals (preferably longer).

That’s not a bad eating regimen to live by for the duration of time needed to stabilise your weight to maintain your new slim body. And of course, exercise is a must. You don’t have to work out crazily. A good 40 minute walk each morning before breakfast will increase your metabolism and the exercise will work to help keep your weight off.

I have not regained any weight over the past 12 months. Christmas did see a 2-kilo (approx 4–5 pounds) increase. But a couple of protein-only days has fixed that and we are back on the Consolidation/Stabilisation program that will keep the weight off for good.

Link to New York Times article, ‘The Fat Trap’.

 

 

Fat Facts

Fact

Tape measure as a symbol for the growing problem of obesity

Fat is a growing concern

Women are more often obese than men, but male obesity rates have been growing faster than female rates in most OECD countries.

According to the OECD’s website, a person is considered obese when he or she’s body mass index (BMI) is 30 or above. The BMI is calculated by dividing a person’s weight by the square of one’s height. There are many body mass indicator applications on the Internet. You can find in the right-hand column of this page. Or go to another at  work out your BMI.

Fact

In Australia in 2008, 61 per cent of the adult Australian population was classified as overweight or obese. Worse, a quarter of children and adolescents between five and 17 were either overweight or obese.

Fact

In 2008 in the United States, nearly three in four women and two in three men were overweight, and about one-third of all adults were obese.

Fact

Health expenditure in the United States for obesity accounts for between 5 and 10 percent of the total health bill compared to 1 to 3 percent in most other countries.

Conclusion

Fat is a growing problem!

Solution?

According to the OECD, an obesity-reduction program would likely prevent 155,000 deaths from chronic diseases in Japan every year, 75,000 in Italy, 70,000 in Britain and 40,000 in Canada. God only knows how many deaths would be prevented in the ‘land of the full pair of trousers’, the US!

Losing Fat

The Dukan Diet is a fat reduction program that Susie Stevens is testing to see how effective it is at reducing fat and keeping it off permanently.